Taupik Abdurohman

MAURI Restaurant

Inspired by Chef Maurizio Bombini's Pugliese origins close to his heart, "MAURI" offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavors. Open for dinner only, it offers an A la Carte menu along a seasonal tasting menu delicately plated on GAYA's ceramic, a private collection especially crafted for MAURI. Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients seasonality and its origins. MAURI accommodates up to 40 seats on the ground floor facing the live kitchen with an intimate 5 seats Chef counter for private tastings. A separate Bar & Lounge where small bites and cocktails "Aperitivo Style" are served is located on the mezzanine level with an outdoor balcony. Originating from Apulia region, in Southern Italy, Chef Maurizio learned his trade in the kitchen in his parent's restaurant on the shores of the Adriatic Sea, where he began his journey of culinary adventures that has taken him to Italy, France, USA, China and Indonesia. On November 2018, Maurizio Bombini became Chef Owner of is very first restaurant "MAURI" in the heart of Seminyak, Bali.The restaurant is named after his short name, "MAURI", as his family and friends calls him. A name that resonate as a sign of intimacy and trust which he aims to create with his clients. The restaurant reflects Chef Maurizio's approach of keeping the integrity of ingredients as pure and authentic as possible in a contemporary setting that exudes the Pugliese warmth. The key feature is the glass-enclosed kitchen, where clients can witness the chefs at work, also reflecting the openness of Chef Maurizio's personality.