Thomas Karlsen

Cheval Blanc Kantiner A/S

BREAKS THAT MAKE A DIFFERENCE At Cheval Blanc Kantiner, we work for "the good break"​ because we believe it makes a difference in the workplace, maybe even in life. We believe in the lunch break as a time that every day provides energy for the rest of the working day. We want to create a culture where the break is prioritized - so the food we so carefully prepare and serve is enjoyed as much as possible and creates well-being and joy. "Breaks that make a difference,"​ because people who manage to disconnect during the day, are better at connecting with their work.