Vinh Tran

Sprout King Corp.

It is the policy of Sprout King Corp to ensure: - ‘That the best possible standards of food safety, quality and wholesome food are achieved throughout all our processing activities.' This is achievable through management of our HACCP system and Implementing The SQF 2000 Codes, which involve a systematic assessment of each step in the production process. This incorporates proactive and reventative control of raw materials, processing activities, and the processing environment, rather than a reactive approach. As a Fresh Produce Grower we have a legal, commercial and moral obligation to ensure good standards of food hygiene are maintained. All necessary steps will be taken throughout processing to ensure food safety; quality and fulfillment of customer expectations are maintained. It is the responsibility of Senior Management to communicate the above requirements to all members of staff.