Anoop Verma

Aioli Bbq and Grill

Designed by Chef Anoop, Aioli has been a definite choice for anyone who loves smoked mediterranean delicacies. From appetizers to desserts, dishes are cooked over oakwood fire, rocksalt and charcoal. The menu comprises a wholesome spread of salads, appetizers, mains and desserts. With a special emphasis on fresh ingredients, each signature dish at Aioli is curated with freshly sourced ingredients from local markets. For instance, Chef Anoop's signature dish ‘Grilled Prawns with rosemary and aioli' packs a flavourful rosemary punch. This creamy and succulent dish with a dash of fresh rosemary and aioli has been a go-to dish for patrons. Some of Aioli's other specials include – Lamb chops with mushroom sauce, spicy caribbean jerk chicken, pesto chicken, barbecue zatar vegetables, spicy veg grilled sausages and much more. For those with a sweet tooth, the smoked peach melba and grilled tropical pineapple with cinnamon sauce is a must try. Apart from its A La Carte menu, Aioli also offers a unique and exclusive fine dining experience with its ‘Silver course service'. For those of you who love all things customized, the ‘Silver course service' at Aioli offers a personal and custom made menu curated exclusively for you and your group. Each dish is finalized a week in advance after close consultation with the guest. Ranging from 3-21 courses, the Silver course meal is an end to end experience where every minute detail is carefully planned as per theme. From cutlery to wine, every aspect of Silver Course meal has a dash of innovation attached to it. While Aioli has already won hearts with their food, their CSR initiative with army veterans has made a strong impact as well. Hailing from an armed forces background, Chef Anoop started an initiative to recognize the efforts of retired officials of Indian armed forces. Aioli partners with private schools in Bangalore and regularly hosts sessions by r