Charlotte Raynaud

Starr Events

Launched in 2007, Starr Events brings the exceptional dining experience of celebrated STARR Restaurants to special events. Starr Events' commitment to excellence and dedication to perfected details enabled rapid growth for the company, which is now the exclusive caterer at seventeen locations in five cities, including internationally renowned cultural institutions Carnegie Hall, the Philadelphia Museum of Art, the New York Botanical Garden, Clark Art Institute, and the newly opened Pérez Art Museum Miami. Starr Events' innovative restaurant-driven approach delivers inventive cuisine, artful presentation and unparalleled service. Every event and menu is customized to ensure an individualized experience that fulfills each planner's vision, whether it be for a sophisticated social gathering, note-worthy corporate event or distinctive non-profit fundraising gala. A Starr event is characterized by bold, flavorful fare made with locally-sourced ingredients, presented beautifully, and served with choreographed precision. This attentive hospitality matched with the vibrant cuisine of STARR Restaurants ensures an event that surpasses all expectation.