Emma Taylor

Fierce Beer

At FIERCE we make some great, flavour packed beers. From Hoppy to Fruity. From dark and mysterious to seasonal weird crazy stuff. One thing is for sure - once you have had FIERCE Beer - nothing else will do. HOW IT ALL STARTED creativity from diversity Fierce Beer founders Dave Grant and David McHardy are both Oil and Gas veterans. After falling out of love with the corporate world, they first met during Brewing Technology training in Sunderland and decided to follow their dreams - to open a microbrewery and make great beer! On 1st April 2016 they moved into the brewery premises. Equipment was delivered and installed, and the inaugural brew took place on 3rd May 2016. FINDING OUR STYLE At FIERCE, we like strong, bold '​in your face'​ flavours - so we developed a range of beers that deliver on that promise. We also are keen gastronauts, and we think that our beers pair really well with food. Check out the food pairing recommendations with each beer style. We split our range into four key areas: Hoppy. Pale ales and IPAs that are hop forward and hop flavoured. Fruity. Pale ales loaded with fruit purees, and sour beers that will pucker the palate Dark. Stouts and Porters with adjuncts like spices, coffee, nuts Seasonals. (aka crazy sh*t). Look out for ginger, habanero, wombat (ok, no wombat) We believe in Flavour, Quality, Provenance. GREAT INGREDIENTS Maximum flavour! To get maximum flavour in our beer, we only use natural stuff. We also source local ingredients wherever possible. Flavour is added throughout our brewing process. In every step, from the kettle to the fermentation tanks and conditioning vessels. Continual flavour loading, and lots of it. We don't pasteurise our beer or use nasty fining chemicals, so our beers are suitable for vegetarians Doing all this ensures that none of those flavour molecules try to make a break for it. Those little guys are all for you!