电子邮件 | fla***@***.bio | 获取Email |
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电子邮件 | fla***@***.bio | 获取Email |
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Luya is a flavor loaded alternative to meat that doesn't try to be meat. We rescue organic okara - a by-product of tofu and soy milk production of which more than 14 million tonnes go to waste globally every year - and turn it into ready-to-cook slices, chunks and patties. Leveraging the power of mycelium fermentation, we can skip all the additives and highly processed ingredients, and offer 100% natural and organic deliciousness made in Switzerland.
公司 | Luya |
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职位 | Co-Founder |
地点 | Switzerland |
http://www.linkedin.com/in/flavio-hagenbuch-66541621 | |
部门 | c_suite |
头衔 | Creating natural and zero additive alternative proteins with mycelium fermentation |
Luya Co-Founder
2020-09-01 -
L'Oréal Lecture Coach
2020-02-01 - 2020-04-01
Freelance Independent Consultant in Sustainability, Strategy and Innovation
2020-01-01 - 2021-03-01
Liechtensteinische Landesbank AG Head Private Banking CEE Zurich / Deputy CEO LLB (Services) Schweiz AG
2015-11-01 - 2019-12-01
Liechtensteinische Landesbank AG Business Management Private Banking
2015-03-01 - 2015-10-01
Flavio Hagenbuch 在 Luya 担任 Creating natural and zero additive alternative proteins with mycelium fermentation
Flavio Hagenbuch 在 Luya 的职位是 Creating natural and zero additive alternative proteins with mycelium fermentation
Flavio Hagenbuch 的电子邮件地址是 fla***@***.bio
Flavio Hagenbuch 的电话号码是 -
Flavio Hagenbuch 的公司电话号码是 -
Flavio Hagenbuch 在 food & beverages 工作。
Flavio Hagenbuch 的一些同事包括Tobias Kistler、Amy Marshall、Michael Whyte、Alex HefterFlavio Hagenbuch、。
Flavio Hagenbuch联系方式: 电子邮件地址:fla***@***.bio 电话号码:-
Flavio Hagenbuch 的个人领英是:http://www.linkedin.com/in/flavio-hagenbuch-66541621
Flavio Hagenbuch 的办公地点:Wangenstrasse 53, Bern, Berne 3018, CH
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