Helene Clement

Solina

Solina is a leading global partner for the food industry, food service, butchery and nutrition sectors, designing tailor-made ingredient solutions, excelling in perfected taste, enhanced nutrition and optimised functionality, that contribute to the creation of food that is good in every sense of the word, good for people, good for the planet. Solina's culinary food solutions range from dry seasonings, coatings, functional blends to liquid sauces, marinades and more. By sourcing ingredients from all over the world, applying culinary creativity and technical knowhow from over 30 R&D centres, by running operations from 18 countries spread across Europe and North America, Solina combines its global presence with local market proximity to guide customers in creating consumer-craved foods. Solina counts more than 3,400 employees and serves customers in more than 75 countries. At Solina, we make food matter for people and the planet.