Jennifer Buren

Stiebs

What began in 2005 as a company focused solely on processing pomegranates for juice and concentrate, Stiebs has grown into and industry leading processor offering everything from locally grown California fruit to Citrus and Vegetable products from Europe and Exotic fruits from all over the world. Today Stiebs has built a worldwide sourcing network of the best processors with the best ingredients that make the best products. Stiebs processes all if its California fruits at a 40 acre BRC audited facility in the heart of the Central Valley of California. The Central Valley is often referred to as the "Heartland of California" and is one of the leading regions in the state for agricultural production. Over two-thirds of the country's fruits are grown in California. The Central Valley covers over 18,000 square miles spanning 450 miles long from North to South and is larger the nine different states. The Valley is the world's largest patch of Class 1 soil making it one of the most productive agricultural regions in the world. The approximate 25 degree temperature swing from day to night is an ideal growing range for plants and the sun shines nearly 300 days a year. At Stiebs quality and safety are paramount. Our dedicated quality control department is committed to meeting and exceeding our customers documentation and traceability requirements from field, to processing, to final delivery. Stiebs is committed to its pursuit towards excellence in all facets of fruit procurement, production and testing. We recognize that our customers are the driving force of our organization and we continuously strive towards providing them with the highest quality and safest products in the food and beverage industry.