Jenny Walton

HarvestPlus

The HarvestPlus mission is to improve nutrition and public health by developing and promoting biofortified food crops that are rich in vitamins and minerals, and providing global leadership on biofortification evidence and technology. HarvestPlus works across CGIAR as part of the International Food Policy Research Institute (IFPRI). HarvestPlus and its partners develop new, more nutritious varieties of staple food crops that provide higher amounts of vitamin A, iron, or zinc, the three micronutrients identified by the World Health Organization as most lacking in diets globally. This process is known as biofortification. By 2030, we anticipate that 1 billion people will be benefiting from biofortified nutritious foods.