Judith

Proceli

Proceli is an European landmark in the gluten-free food business.   After 40 years of experience and family tradition in the bakery sector, Proceli was set up in 1997 in order to offer a comprehensive range of top-quality gluten-free products.   Proceli is recognised in many European countries and consumers appreciate their quality, flavor and wide variety of products. Thanks to the innovation and investigation, we can offer a wide range of products that can be enjoyed and shared by all the family members, whether or not they are gluten intolerant.    Products: To make gluten-free products we use cereals which are naturally gluten-free, as maize and rice. Gluten is a protein present in cereals such as wheat, oats or barley. Quality: our advanced facilities are used exclusively for manufacturing gluten-free products, so avoiding any risk of cross contamination. Consumer recognises Proceli as a brand dedicated exclusively to gluten-free products, that offers them full confidence.   Commitment: all Proceli employees share the mission of making products that can be shared and enjoyed by all members of the family, whether or not they are gluten intolerant. Specialities: gluten-free bread, gluten free-viennoiserie, gluten-free cookies, gluten-free cereals and base for making bread. We have available a basic range of products on a single pack.