Rachel Cheyne

Springhill Farm

The Springhill Farm is very proudly a second-generation Aussie family business. Over 35 years we have be perfecting the art of everything SLICE and most recently launched our new product boodles®. Our products are made by us in our factory in Ballarat, Victoria and can be found across Australia; from 38,000 feet on a Qantas jet to as a delicious reward for those who make the very important donation of blood at Australian Red Cross Blood Donor Centres . While we might be a small but growing business we are firmly committed to our goal of ‘Making Snacking Happier'… one bite at a time.