Steve Kalman

Constellation Culinary Group

Constellations are made of connections. So are we. In 2008, we began our pursuit to make people happy through food with one well-known restaurateur. But it takes much more than one person for us to accomplish lofty goals—it takes a team. Our dedicated people form strong connections both inside our organization and with our clients, and these connections define us. Together, we bring restaurant-quality outside of restaurants, serve everything from intimate weddings to corporate offices, and put as much care into your filet mignon as we do your ham sandwich. We've built a culinary group that does what restaurants always have: get people talking—and daydreaming—about food, long after their last bite. We collaborate with our clients to customize culinary experiences born from their vision, not ours, from the most elaborate & elegant meal to the final name card placed. Some would say it's a new way of approaching food. For us, it's the only way.