Steve Marinelli

Fitz, Vogt & Associates

Real Food Providing nutritious meals is not a trend, it's what we've been doing for years. Our menu is what drives our relationship with our clients, and that's why we provide the most nutritious, tasty, and appetizing choices possible. Our offerings are customized per account and include fresh, whole grain, organic, made from scratch, baked-not fried meal options. We take into consideration different food needs, likes, dislikes, and budget constraints, and we constantly revisit our commitment to the eating habits of those we serve. Real People FitzVogt understands that people are at the heart of our success. We encourage a family environment and creative teamwork in all of our communities, and our prestigious training program enhances our employees, our clients, and their communities alike. We support the communities we serve, and we purchase foods from local purveyors and farmers whenever feasible. We take advantage of recycling and reusing programs whenever possible, and we are highly committed to supporting sustainable local agriculture. Real Value Customization is FitzVogt's strength; it is what allows us to excel in the food service industry. As we build our relationship and management plan, we begin with a solid foundation of programs, training, and management, and then take into consideration each client's special needs to create a unique offering that is truly beneficial to the client and their community. It's important to us that each client realizes we understand their needs and trusts our guidance. Positive communication, an unflagging desire to meet our customers' needs, and the exceptional work ethic of our employees and management team makes our success possible.