Susan Teo

BVAQ

BVAQ is Australia's market leader for food testing, inspection and certification services and provides the largest food microbiology and chemistry capabilities throughout Australia. Supporting the Australian food industry, since our establishment in 1954, we provide businesses with the analytical and technical services required to ensure food safety and quality products, from the farm gate to the end consumer. All BVAQ laboratories in Australia are accredited under ISO 17025, with the business holding continuous NATA accreditation since 1961. To support your business needs we have developed a broad range of analytical services including: microbiology, shelf life determination, chemical and nutritional analysis, allergens, residues, genetically modified organisms (GMOs), environmental testing, raw milk testing and seed and crop analysis. In addition to our testing, inspection and certification services, BVAQ partners with your business to provide technical solutions. Whether your organisation requires Risk Management support, Technical Solutions, Training or access to results with our Online Solutions, our team of Technical Specialists can assist your business by providing technical and practical advice. Access to our Technical Specialists allows your business to be proactive, rather than reactive. With their assistance they can provide guidance with an existing problem or assist in identifying gaps in your systems or procedures. We can assist your business to potentially reduce risk, reduce cost and overall increase the food safety of the products you produce.